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beets

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Beet the Heat with Blissful BollyFit® Slaw – Vegan and pretty much Raw

beets

BollyFit®’s Best Beet & Cabbage Slaw

 

Be sure to watch the video for fun and helpful tips on making this blissful recipe even more zingy with a BollyFit® and Indian kick…and protein! . Plus, Food Processor 101!

 

2 medium beets, grated
3 large carrots, grated
1 kohlrabi, peeled and grated OR 1 cup Napa Cabbage, sliced thinly
1 medium onion (optional)
1 apple, grated
sesame or sunflower seeds, toasted
green chili pepper (optional)
olive oil
lemon juice
salt and pepper to taste
agave nector, honey or brown sugar
cashews lightly roasted on oven

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Grate vegetables into a bowl. Chop onion, if desired, and add to bowl. Toast sesame or sunflower seeds. Add when cooled. Add olive oil and lemon juice as a salad dressing to suit your taste. Be careful of too much liquid. The tartness of the lemon should be prominent. Serve immediately or marinate for a few hours in the refrigerator.
Click here to watch Anuja make this recipe and see her BollyFit® and Indian innovations added to it! Plus, get tips on the food processor, what to do with that CSA share, and more!